While Muhammad was alone near
This occured during the ninth month of the Muslim calendar, and is called Ramadan. The end of Ramadan is marked by a three day period of special prayers, feasts, sweets and gift-giving called Eid-ul-Fitr.
The Muslim year of twelve lunar months is twelve days shorter than the Gregorian calendar, so Ramadan occurs earlier in each Gregorian year.
In broad terms, Ramadan hardly affects tourists to
Following Ramadan is
It should be noted that the first call to prayer occurs in the early hours of the morning (not only during Ramadan). Since this is often a loud siren it may awaken light sleepers or those in riads near to a mosque. As one of our clients mentions, "The magical sound of the natural voice singing the call to prayer from the Minaret is entirely lost because of the crude amplification!"
- 2011: August 1 - August 30
- 2010: August 11 - September 9
- 2009: August 22 - September 21
- 2008: September 4 - October 3
- 2007: September 12 - October 11
- 2006: September 23 - October 22
- 2005: October 4 - November 2
- 2004: October 15 - November 12
- 2003: October 26 - November 24
A Month of Fasting:
Ramadan, the Islamic month of fasting, involves abstaining from food, drink, sexual relations, smoking and other vices between sunrise and sunset. Its conclusion is marked by Eid Al-Fitr, one of the two major Islamic Holidays.
Although the focus of Ramadan is spiritual – making extra prayers, giving charity and other other acts of worships are recommended – many cultures place a surprising emphasis on food during this holy month. Iftar, the meal at which Muslims break their fast, is highly anticipated and even children who aren’t fasting look forward to the spread of food each evening.
The Iftar Table:
At a Moroccan iftar, dates, milk, juices, and sweets typically provide the sugar surge needed after a day of going without food. Harira, a hearty lentil and tomato soup, satisfies hunger and restores energy. Hard-boiled eggs, meat- or seafood-filled pastries (briouats), fried fish, and pancakes might also be served.
Large batches of sweets such as sellou and chebekia are traditionally prepared in advance for use throughout the month, as are cookies and other pastries. These, and other specialties found in the list of Ramadan Recipes can be made all year round, but they are especially popular during this holy month.
Happy and Enjoyable Ramadan for every Muslim and Peace & Hugs for humans and humanity worldwide